This asparagus pasta recipe is fresh, simple, and perfect for a quick dinner or easy lunch.

Scale

200g pasta

1 bunch fresh asparagus, trimmed and cut

2 cloves garlic, minced

2 tablespoons olive oil

1/4 cup grated parmesan cheese

1 tablespoon lemon juice

Salt to taste

Black pepper to taste

Cook Mode Prevent your screen from going dark

1. Bring a large pot of salted water to a boil and cook the pasta until al dente

2. Heat olive oil in a pan and cook the garlic until fragrant

3. Add asparagus and cook until tender but still firm

4. Reserve some pasta water, then drain the pasta

5. Add pasta to the pan and toss with asparagus

6. Add a splash of pasta water and mix well

7. Stir in parmesan cheese and lemon juice

8. Season with salt and pepper, then serve warm

Do not overcook the asparagus

Always reserve pasta water

Add chicken or shrimp if desired

Store in fridge up to 3 days