This asparagus with mushrooms recipe is savory, simple, and perfect for a quick and flavorful side dish.

Scale

1 bunch fresh asparagus, trimmed and cut

1 cup sliced mushrooms (button or cremini)

2 tablespoons olive oil or butter

2 cloves garlic, minced

Salt to taste

Black pepper to taste

Optional: parmesan cheese or fresh herbs

Cook Mode Prevent your screen from going dark

1. Heat olive oil or butter in a large pan over medium heat

2. Add mushrooms and cook until they release moisture and begin to brown

3. Add garlic and cook briefly until fragrant

4. Add asparagus and cook until tender but still slightly crisp

5. Season with salt and pepper

6. Add optional toppings if desired and serve immediately

Do not overcrowd the pan to avoid soggy mushrooms

Cook mushrooms first for better texture

Do not overcook asparagus

Store leftovers in fridge up to 2 days