This asparagus with peas recipe is fresh, simple, and perfect for a quick and light side dish.

Scale

1 bunch fresh asparagus, trimmed and cut

1 cup peas (fresh or frozen, thawed)

2 tablespoons olive oil or butter

2 cloves garlic, minced

Salt to taste

Black pepper to taste

Optional: lemon juice, parmesan cheese, or fresh herbs

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1. Heat olive oil or butter in a pan over medium heat

2. Add garlic and cook briefly until fragrant

3. Add asparagus and cook until slightly tender

4. Add peas and cook until heated through

5. Season with salt and pepper

6. Add optional toppings if desired and serve immediately

Do not overcook asparagus to keep it firm

Use thawed peas to avoid excess moisture

Add lemon juice for brightness

Store leftovers in fridge up to 2 days