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Avocado Spring Salad Recipe: 15-Minute Foolproof & Incredibly Fresh

Avocado Spring Salad Recipe: 15-Minute Foolproof & Incredibly Fresh


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  • Author: Maeve Connell
  • Total Time: 15
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant, nutrient-packed salad combining creamy avocado, crisp cucumber, juicy tomatoes, and zesty honey-lime dressing. Ready in 15 minutes, it’s a fresh, versatile side or light lunch.


Ingredients

Scale

2 firm-ripe avocados, pitted and cubed
1 cup diced cucumbers
1 cup cherry tomatoes, halved
1/4 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper


Instructions

Whisk lime juice, honey, olive oil, salt, and pepper in a small bowl to make dressing.
In a large bowl, gently combine avocado, cucumber, tomatoes, red onion, and cilantro.
Pour dressing over salad and toss to coat. Serve immediately.

Notes

Use firm avocados to prevent mashing.
Add grilled chicken or tofu for a protein boost.
Store leftovers in an airtight container in the fridge for up to 2 days.

  • Prep Time: 15
  • Category: Recipes
  • Method: Chopping/Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Carbohydrates: 12g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 15mg