Description
A protein-packed, golden-baked morning treat combining creamy cottage cheese, oat flour, and sweet blueberries. Foolproof, fluffy, and ready in 45 minutes for breakfast or brunch.
Ingredients
1 ½ cups full-fat cottage cheese
2 large eggs
1 cup oat flour (or homemade rolled oats blended)
¾ cup pure maple syrup
1 tsp ground cinnamon
1 ½ cups milk (dairy or non-dairy)
1 tbsp baking powder
1 ½ cups fresh blueberries
Instructions
Preheat oven to 375°F (190°C).
In a blender, combine cottage cheese, eggs, maple syrup, cinnamon, and milk. Blend until smooth.
In a bowl, mix oat flour and baking powder. Add to blender and blend until just combined.
Gently fold in blueberries to avoid overmixing.
Pour batter into a greased 9-inch round or 8×8-inch baking dish.
Bake for 18-22 minutes, or until golden and a toothpick inserted in center comes out clean.
Cool slightly before serving warm.
Notes
Blending the wet ingredients ensures a tender, cake-like texture.
Use fresh blueberries for best results; frozen berries may add excess liquid.
Reheat leftovers in the oven or toaster oven (250°F/120°C for 5-10 minutes) for optimal fluffiness.
Substitute blueberries with strawberries, raspberries, or banana slices.
- Prep Time: 10
- Cook Time: 25
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g serving)
- Calories: 280
- Sugar: 18g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg