This crispy asparagus recipe is crunchy, quick, and perfect as a simple side dish or snack.

Scale

1 bunch fresh asparagus, trimmed

2 tablespoons olive oil

1/2 cup breadcrumbs or panko

1/4 cup grated parmesan cheese

1 teaspoon garlic powder

Salt to taste

Black pepper to taste

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1. Preheat oven to 400°F

2. Trim the asparagus and pat dry

3. Toss asparagus with olive oil

4. Mix breadcrumbs, parmesan, and seasoning

5. Coat asparagus evenly with mixture

6. Arrange in a single layer on baking sheet

7. Bake until golden and crispy

8. Serve immediately while hot

Dry asparagus well before coating

Do not overcrowd the pan

Use panko for extra crunch

Reheat in oven or air fryer to keep crisp texture