Description
A quick no-cook salad with crisp cucumbers, peppery radishes, and zesty dressing. Perfect for adding texture and brightness to meals, this healthy side pairs well with grilled proteins or light dishes.
Ingredients
4 mini or Persian cucumbers
8 radishes (1 bunch with greens if desired)
2 green onions
1 tablespoon fresh dill
2 tablespoons olive oil
2 tablespoons rice vinegar
1 teaspoon toasted sesame seeds
1/4 teaspoon sea salt
1/8 teaspoon black pepper
Instructions
Thinly slice Persian cucumbers and radishes
Chop green onions and fresh dill in the bowl
Drizzle with olive oil and rice vinegar
Sprinkle with sesame seeds, sea salt, and black pepper
Toss until evenly coated
Notes
For a crunchier version, let salad sit at room temperature 30 minutes before serving
Store in glass container in refrigerator up to 2 hours
To veganize, omit sesame seeds or replace with sunflower seeds
Optional: Add chopped mint or cilantro for extra freshness
- Prep Time: 15
- Category: Recipes
- Method: No-Cook
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg