Description
This one-pan fajita recipe delivers tender chicken, roasted peppers, and smoky flavors with minimal effort. Perfect for busy weeknights, it uses homemade seasoning and no-constant-stir cooking. Customizable and family-friendly!
Ingredients
1 Tbsp chili powder
1/2 Tbsp paprika
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp ground cumin
1/8 tsp cayenne pepper
1 tsp sugar
1/2 tsp salt
2 small yellow onions (or 1 large), sliced
3 bell peppers (any color), sliced
1.5 lbs boneless chicken breasts, thinly sliced
2 Tbsp olive oil
1 Tbsp fresh lime juice
1/2 avocado, sliced (optional, for serving)
1 lime, wedges (optional, for serving)
Instructions
Preheat oven to 400°F (200°C)
In a small bowl, mix fajita seasoning ingredients until combined
Place sliced onions and peppers in a large bowl
In another bowl, toss chicken slices with olive oil and lime juice
Sprinkle fajita seasoning over the chicken and mix until coated
Transfer chicken and vegetables to a parchment-lined rimmed baking sheet
Spread in a single layer, ensuring ingredients aren’t overcrowded
Bake for 25-30 minutes, flipping halfway through, until chicken is cooked through and vegetables are tender
Let rest 5 minutes before serving
Top with avocado slices and lime wedges if desired
Notes
Use parchment paper for easy cleanup
Add tortillas, rice, or quinoa for a complete meal
Swap zucchini or mushrooms for peppers if preferred
Add a splash of lime juice after baking for extra brightness
Store leftovers in an airtight container for 3-4 days
- Prep Time: 15
- Cook Time: 30
- Category: Main dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (about 1 cup chicken + 1/2 cup veggies)
- Calories: 360
- Sugar: 2g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 85mg