Description
This roasted asparagus with lemon recipe delivers tender-crisp spears enhanced by bright citrus, savory Parmesan, and golden butter. A simple, healthy side dish perfect for weeknights or festive meals.
Ingredients
2 lbs fresh asparagus spears
1 large lemon
4 Tbsp unsalted butter
1 Tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper, freshly ground
1/2 cup shredded Parmesan cheese
Instructions
Preheat oven to 425°F (220°C)
Trim the ends off asparagus and toss with butter, olive oil, salt, and pepper
Spread in a single layer on a parchment-lined baking sheet
Roast for 12-15 minutes, or until tender-crisp
Sprinkle Parmesan over asparagus and finish with a squeeze of lemon juice and zest
Notes
Use thick asparagus spears for best results
Parmesan can be substituted with nutritional yeast for a vegan option
Store leftovers in an airtight container in the fridge for up to 3 days
Add balsamic drizzle or lemon slices for extra flavor
- Prep Time: 5
- Cook Time: 15
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 spears
- Calories: 140
- Sugar: 1g
- Sodium: 580mg
- Fat: 8.5g
- Saturated Fat: 5g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg