This sheet pan asparagus is easy, quick, and perfectly roasted with simple ingredients for a reliable side dish.

Scale

1 bunch fresh asparagus, trimmed

2 tablespoons olive oil

Salt to taste

Black pepper to taste

Optional: garlic, parmesan cheese, or lemon juice

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1. Preheat oven to 400°F

2. Place asparagus in a single layer on a sheet pan

3. Drizzle with olive oil and season with salt and pepper

4. Toss gently to coat evenly

5. Spread out to avoid overcrowding

6. Roast until tender and slightly crisp at the edges

7. Remove from oven and add optional toppings if desired

8. Serve immediately

Dry asparagus before roasting for best texture

Do not overcrowd the pan

Adjust cooking time based on thickness

Store leftovers in fridge up to 2 days