Description
These individual strawberry dessert cups are a quick and elegant treat requiring just 4 ingredients and 10 minutes. Packed with fresh strawberries, sweetened condensed milk, and soft sponge cake cups, they’re perfect for weeknight desserts, last-minute guests, or whenever you crave a simple, customizable delight.
Ingredients
6 individual sponge cake dessert cups (usually found in the produce or bakery section)
1 1/2 cups sliced fresh strawberries
6 to 12 tablespoons NESTLÉ LA LECHERA Sweetened Condensed Milk (from a squeezable bottle)
6 leaves fresh mint, for garnish
Instructions
Wash and slice the strawberries
Place one sponge cake cup in each serving cup or glass
Layer 1/4 cup sliced strawberries on top of each cake base
Drizzle 1 to 2 tablespoons of condensed milk over the strawberries in each cup
Garnish with a fresh mint leaf and serve immediately or chill for 30 minutes
Notes
The sponge cake cups act as edible bowls—ensure they’re fresh for the best texture
Adjust sweetness by varying the amount of condensed milk (start with 1 tbsp per cup)
Optional variations: Add whipped topping, chocolate sauce, or sliced bananas for extra flair
Store assembled cups in the refrigerator and consume within 24 hours for optimal freshness
Substitute condensed milk with coconut cream or a sugar-free alternative for a different twist
- Prep Time: 10
- Category: Recipes
- Method: Refrigeration/Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg