Description

Effortless individual desserts combining creamy filling, fresh strawberries, and soft pound cake in a no-bake 30-minute recipe. Perfect for parties or family treats, with customizable toppings and make-ahead convenience.

Ingredients

Scale

6 oz low-fat cream cheese (room temperature)
1½ cups powdered sugar
4 oz melted white chocolate
1 tsp pure vanilla extract
8 oz thawed frozen whipped topping
2 pints fresh strawberries (sliced)
½ cup granulated sugar
4 oz strawberry glaze
8 pre-made mini pound cake cups

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Instructions

In a bowl, beat cream cheese, powdered sugar, and melted white chocolate until smooth
Stir in vanilla extract and folded whipped topping until fully combined
In another bowl, macerate strawberries with granulated sugar and strawberry glaze, letting sit 10 minutes
Spoon 1 tbsp cream cheese mixture into each cup, top with 2-3 strawberries, and finish with a mini pound cake on top
Refrigerate 15-20 minutes before serving

Notes

Substitute whipped topping with stabilized whipped cream
Use halal-certified white chocolate if needed
Store in airtight container in refrigerator up to 24 hours
Top with fresh mint leaves for garnish

Prep Time: 30
Category: Recipes
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 38g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg